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Paul Evans Library of Fruit Science
| Title | Author | Page |
|---|---|---|
| Is Wine Really Good for your Health? An Update | Ellison, R. Curtis | 1 |
| Soil pH Nutrient Availability and Vine Productivity | Bates, Terry | 9 |
| Training and Pruning Chambourcin and Chardonel | Howell, G. Stanley | 14 |
| Changing Vineyard Practices in California: Possible Implications for Grape Growers in the Mid-America Region | Wolpert, James | 24 |
| Distance Education Teaching and its Application to the Practice of Viticulture and Winemaking | Harden, Terry | 28 |
| Experience with and Evaluation of Crossflow Micropore Filtration in Winemaking | Fugelsang, Ken | 40 |
| Elemental Sulfur Applications and Sulfide Generation in Cool California Costal Vineyards | Zoller, Signe | 52 |
| Increasing Mannoprotiens/Polysaccharides to Enhance Mouthfeel in Chardonel and Norton Wines | Burnett, Diana | 60 |
| Chloroanisoles: Cork-derived or Environmental? | Fugelsang, Ken | 62 |
| Growing for Maximum Color in Warm Area Red Wine Grapes | Zoller, Signe | 78 |
| List of Speakers | 84 |
| Title | Author | Page |
|---|---|---|
| Getting Started in the Wine Business and How to Survive the Tough Times | Simpson, John W. | 1 |
| A Discussion of Sparkling Wine Production Issues | Munksgard, David | 3 |
| Influence of Cluster Exposure to Sunlight on Berry Temperature and Grape and Wine Composition in Warm Growing Regions | Dokoozlian, Nick | 13 |
| Flavor Development in the Vineyard: Impace of Viticultural Practices on Grape Monoterpenes and their Relationship to Wine Sensory Response | Reynolds, Andrew G. | 23 |
| Grape Contracts and Grower/Winery Relationship | Proctor, Glenn | 43 |
| The Formol Procedure for Fermentable Nitrogen | Gump, Barry H. | 51 |
| Comparison of Natural and Alternative Closure: Results from Two Studies | Gump, Barry H. | 59 |
| Title | Author | Page |
|---|---|---|
| Encapsulated Yeast Winemaking Applications: Schizosaccharomyces pombe for malic acid degradation | Silva, Sophia; Felipe Ramon-Portugal, Maria de Fatima Texeira and Pierre Strehaiano; presented by Gordon Specht | 1 |
| Tannin Additions in Winemaking | Diana M. Burnett | 7 |
| Finding and Maintaining Your Niche through Media, Trade and Consumer Relations | Lee Hodo | 19 |
| The Origins of the Grape Program at Foundation Plant Materials Service | Alley, Lynn and Deborah A. Galino | 23 |
| Update: Laboratory Testing for Grapevine Diseases | Weber, Ed, Deborah A. Galino, and Adib Rowhani | 37 |
| Managing Grapevine Vigour through Pruning and Trellising: Are we growing wood or wine? | Fisher, K. Helen | 45 |
| Trellis and Training Systems for Midwest Cultivars | Bordelon, Bruce | 59 |
| Tannin and the Quality of Red Wine | Kennedy, James A. | 69 |
| Fermentation Management Strategies for Sucessful Winemaking | Bisson, Linda F. | 77 |
| Title | Author | Page |
|---|---|---|
| Understanding Nozzles - Fine Tuning Your Sprayer | Landers, Andrew | 1 |
| Characterization of Enological Yeast Strains: Influence of Temperature on Nitrogen and Oxygen Requirements Depending on Strains | Julien, Ann; Dulau, Laurent and Stablayrolles, Jean-Marie; presented by Gordon Specht | 7 |
| Use of Lysozyme and Tannins in Wine Production | Fay, Michelle | 15 |
| Effective Application of Pesticides in Vineyards - Technology and Commonsense | Landers, Andrew | 27 |
| Exceptional Wine by Design | Sperry, Kristofer | 35 |
| New Wine Grape Varieties: What's on the Horizon? | Reisch, Bruce | 41 |
| The Future of Arthropod Pest Management in Grapes | Townsend, Howard | 49 |
| Water Status in Vineyards in Erratic Climates: Effects on Productivity and Wine Quality | Lasko, Alan N., Pool, Robert M. | 1 |
| Research and Extension: Adding Value to the Industry | Harwood, Edward D. | 11 |
| Vineyard Floor and Weed Management | Dunst, Richard M. | 19 |
| Production of Fruit Brandy by Batch Column Distillation with Reflux | Claus, Michael J., Berglund, Kris A. | 27 |
| Titratable Acidity and pH - Their Importance and Their Adjustment | Boulton, Roger | 37 |
| The Elements of Taste | Evely, Mary | 47 |
| Title | Author | Page |
|---|---|---|
| Integrated Crop Management Strategies for Midwest Grape Producers | Edson, C.E. | 1 |
| Vineyard Mechanization: A Look Through the Past Into the Future | Morris, Justin | 7 |
| The Road to Developing a Regional Wine Culture | Stamp, Elizabeth | 17 |
| Finishing Touches: Making a Good Wine Great | Stamp, Chris | 21 |
| The New Millennium for New Wine Yeast? … or Vise Versa? | Kunkee, Ralph | 25 |
| Interactions Between Yeast and Bacteria During Vinification: Is this a war or can we get wine microbes to live in harmony? | Edwards, Charles | 29 |
| Challenges 2000: Growth Potentials and Problems Facing the U.S. Wine Industry Upon Entering the New Millennium | Murchie, Gordon | 43 |
| Title | Author | Page |
|---|---|---|
| Propagation of 'Norton/Cynthiana' Grapevines | Avery, John | 1 |
| Maintaining Vigor and Capacity but Not at the Sacrifice of Full Yield | Pool, Robert | 7 |
| Missouri Grapevine Importantion Program | Goodman, Robert | 13 |
| Yeast Nutrition and Alcoholic Fermentation | Spayd, Sara | 17 |
| Seeking Better Ways to Vinify Wines | Gallander, James | 29 |
| Enhancing Complexity and Stylistic Diversity in Wine | Peterson, David | 33 |
| Production of Fruit Brandy (Eau di Vie)** | Rupf, Jorg | 37 |
| Title | Author | Page |
|---|---|---|
| Defying Vintage: Predicting and Managing Annual Variability in the Vineyard | Fiola, Joseph A. | 1 |
| Vineyard Mechanization for Juice and Wine Production | Morris, Justin | 5 |
| Viticulture Resources on the Internet | Hellman, Edward | 11 |
| Viticulture and Enological Factors Influencing Grape-Derived Aroma and Flavor | Zoecklein, Bruce | 17 |
| Making Great Wines on a Grand Scale: The Challenges and Some Methods | Alderson, Bradley | 33 |
| Title | Author | Page |
|---|---|---|
| Computers, Images, and Satellites As Grower Tools | Righetti, Timothy | 1 |
| Retraining Winter Damaged Grapevines | Hamman, Rick | 27 |
| Nutritional Issues In Grape Production | Righetti, Timothy | 33 |
| Of Rotten Eggs, Burnt Rubber, & Cooked Cabbage - A Review and Update on Sulfide Formation in Winemaking | Butzke, Christian; Sea, Kevin, Boulton, Roger | 51 |
| Chateau Winemaking | Recht, Jacques | 57 |
| Title | Author | Page |
|---|---|---|
| Wine Marketing 1A | Lapsey, James | 1 |
| Port Production | Spencer, Tim | 9 |
| Organic Update | Lapsey, James | 15 |
| The Production of Affordable Ice Wine | Stamp, Chris | 23 |
| The Dollars and Sense of Starting a New Winery | Stamp, Chris | 27 |
| What Do I Have to Do to Plant Grapes Correctly? | Thomas, Richard | 31 |
| What Are the Enviromental and Vineyard Practices Which Affect Grape Composition and Wine Quality? | Lombard, Portor | 37 |
| The Missouri Wine Grape Importation Program - A Status Report for 1995 | Goodman, Robert | 69 |
| Title | Author | Page |
|---|---|---|
| The Use of Fungicides for Controlling Grape Diseases in the Midwest | Ellis, Micheal A. | 1 |
| Integrated Pest Management for Missouri Grape Growers: Challenge and Opportunity | Edson, Charles | 13 |
| The Missouri Wine Grape Importation Program | Goodman, Robert | 21 |
| Grapevine Cold Hardiness | Wample, Robert | 25 |
| Experience with Isomate-GBM in Missouri | Townsend, Howard | 41 |
| American and French Oak: Perception of Quality and the Impact on Composition and Maturation of Wine | Martin, Dennis | 45 |
| Cork Quality Control: Chemical, Microbiological, and Physical Properties and Their Impact on the Wine | Fugelsang, K.C.; Osborn, M.M.; Muller, C.J. | 55 |
| Oak Barrels "A Commitment in Winemaking" | Cookson, Matthew K. | 63 |
| Current Topics in Fermentation Part 1. Imcomplete Yeast Fermentation | Van de Water, Lisa | 67 |
| Title | Author | Page |
|---|---|---|
| Preconference Seminar: Robert Modavi Winery | Klug, Mitchell | 1 |
| Inappropriate Wine Flavors: Microbial Origins, Chemistry, Sensory Perception0 | Henick-Kling, Thomas; Acree, Terry | 25 |
| The Basis of Production, Marketing, and Financial Decisionmaking for Wineries and Vineyard | Dillon, Carl R. | 37 |
| The Effect of Vine Space and Rootstock on the Distribution of Grape Roots | Kliewer, W. Mark | 55 |
| Setting Priorities for Vine Management in New Vineyard Plantings | Zabadal, Thomas J.; Dittmer, Thomas, W. | 65 |
| Management of Irrigation Systems in California Winegrape Vineyards | Striegler, R. Keith | 69 |
| Importance and Control of Phenols in Wine | Sims, Charles A. | 91 |
| Red Wine Production | Ramey, David | 103 |
| The Pleasure Factor -- New Ways to Link Wine With Lifestyle | Siemering, Art | 117 |
| Cold Acclimation and Cold Hardiness Maintenance in a Continental Climate | Wolf, Tony K | 123 |
| Resveratrol: The Facts | Creasy, L.L. | 137 |
| Title | Author | Page |
|---|---|---|
| Keynote Address: The American Grape Dream | Petrucci, Vincent E. | 1 |
| Defence Mechanisms of the Grapevine to Fungus Diseases | Eibach, Rudolf | 5 |
| Progress in Breeding Tables Grapes in Arkansas | Moore, James N. | 15 |
| The Old and the New: The Relation Between Norton and Cynthiana, .. and Recent Releases from Cornell | Reisch, Bruce | 19 |
| Aroma Precursors in Grapes and Wine | Riesen, Roland | 23 |
| The Effects of the Barrel | Rogers, Bob | 33 |
| Title | Author | Page |
|---|---|---|
| Cultural Methods to Maximize Productivity, Fruit Quality, and Cold Hardiness | Howell, G. Stanley | 1 |
| Canopy Management -- Recoginzing Problem Canopies and Practical Solutions | Reynolds, Andrew G. | 6 |
| Retrospective and Progress on Crown Gall in Grapes | Goodman, Robert N. | 42 |
| Can Grapevine Canopies be Managed for Control of Botrytis Bunch Rot in the Midwest? | English, James | 46 |
| Sustainable Viticulture in Missouri | Edson, Charles | 57 |
| Early Processing Techniques to Maximize Hybrid Wine Quality | Marks, Al | 71 |
| Minamizing the Use of SO2 in Wines | Main, Gary | 75 |
| The Use of Sensory Evaluation in the Small Winery | Heymann, Hildegarde | 85 |
| Fermentation Techniques for Foch an Chambourcin | Welsch,Douglas | 98 |
| A successful Maketing Cooperative Between Wineries and Restaurants | Winchell, Doniella | 109 |
| Title | Author | Page |
|---|---|---|
| After the Visit: Perpectives fo the Missouri Grape Industry | Cahoon, Garth A. | 1 |
| Strategies for Vineyard Disease Management | Steiner, Paul W. | 12 |
| Winegrapes for the Midwestern States | Renfro, Roy | 22 |
| Canopy Management Perspectives: Vineyard Management Decisions and Their Interactive Effects on Fruit Quality and Vine Performance | Edson, Charles | 26 |
| Sparkling Wine Production: An East Coast Perspective and Commonly Encountered Problems | Munksgard, Dave | 50 |
| The Management of Malolactic Fermentation | Harkness, Ellen | 61 |
| Research Wines as a Technique for Smaller Wineries | Carey, Richard | 74 |
| Sanitation and Maintenance of Wooden Containers in the Modern Winery | Hopkins, Dave | 81 |
| Carbonic Maceration | Peffer, Thomas | 90 |
| Title | Author | Page |
|---|---|---|
| Approaches to Pruning and Training Vignoles Grapevines in Michingan | Howell, G. Stanley | 1 |
| Management of Seyval and Catawba in Missouri: Results of Training and Pruning Studies | Peterson, David | 6 |
| Practical Microbiology for a Small Winery | Harkness, Ellen | 20 |
| The Importance of Must and Wine pH to Wine Quality | Beelman, Robert | 32 |
| Components of Crossflow Filtration and Its Use in a Winery | Carey, Richard | 49 |
| Sulfur Dioxide in Wines | Dharmadhikari, Murli R. | 65 |
| Title | Author | Page |
|---|---|---|
| Trends in the Industry That Affect Small Wineries | Moffett, J. William | 1 |
| Wines from the 'Other States': Winners and Losers in the 1990's Marketplace | Vine, Richard | 8 |
| Considerations on Starting a Small Winery | Hunt, Arthur | 15 |
| Financial Success for Small Wineries | White, Gerald B. | 21 |
| Some Practical Considerations in Vineyard Nutrition | Haeseler, Carl W. | 27 |
| Microclimate Effects on Wine Grape Quality | Patterson, W. Keith | 38 |
| Integrated Pest Management Strategies in Grapes | Townsend, Howard | 69 |
| Vineyard Production Costs and Efficiency | White, Gerald B. | 78 |
| Browning and Oxidation of Musts and Wine | Singleton, Vernon | 87 |
| Steps to an Award Winning White Wine | Gallander, James F. | 94 |
| Base Wine Production and Secondary Fermentation | Munksgard, James David | 98 |
| Sparkling Wine Oxidation Stability and Ascorbic Acid Effects | Marks, Al C. | 109 |
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| Missouri State University | |
| Copyright © 2007 Board of Governors, Missouri State University | Fruit Science/Pomology Links |
| Last Modified: Monday October 01 2007 | Indices and Tables of Contents |
| This page maintained by: webmaster@library.missouristate.edu | Missouri State University - Mountain Grove Campus |
| URL: http://library.missouristate.edu/paulevans/gwc.shtml | Missouri State University Department of Fruit Science |
| Fruit icons designed by Roxy of Roxy's Renditions and used with her permission. | Midwest Viticulture and Enology Center |