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Faurot Hall, circa 1905

Fruit Experiment Station Archives

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Outline of the History of the Missouri State Fruit Experiment Station

Compiled by Director James Moore September, 2004
In his last year as Director of the Station, Dr. Jim Moore compiled an outline of historical events that occured durring the 100+ years of the Station. Dr. Moore has given his permission to mount the outline as a website for the all to share. ---Suzi Teghtmeyer, Librarian


Background for establishment of the Missouri State Fruit Experiment Station:
  • Ozarks emerges as a major U.S. fruit growing area in last half of 1800s; Mountain Grove, a new town (pop. 2000) in the Ozarks, provides land for new station; diseases ruining fruit crops.
    1899
  • Missouri State Fruit Experiment Station established by legislations signed on April 27 by Governor Stephens.
  • First experiment station in the US devoted exclusively to fruit.
  • Mountain Grove selected as location of station on November 15, 1899.
  • Located on 190 acres of land purchased and given to the state by the citizens of Mountain Grove.
  • The purpose of the station was to experiment with different varieties of fruit and to study diseases and insect pests and to determine the best remedies for preventing their damage.
  • 1900
  • John T. Stinson appointed first station director on February 1st.
  • Stinson had BSc from Iowa Agricultural College.
  • Came to Mountain Grove from the Arkansas Agricultural Experiment Station where he was the horticulturalist and in addition was professor of Horticulture at the University of Arkansas.
  • Experiment station site is cleared.
  • 265 different varieties of apples, peaches, grapes and strawberry plants planted.
  • The first experiment was carried out on the effectiveness of Bordeaux Mixture for control of the bitter rot fungus on apples.
  • 1901
  • Administration Building (Faurot Hall) dedicated on June 25.
  • Director's Residence (Classroom Building) also constructed.
  • Greenhouse, barns, cottages constructed.
  • 1902
  • Stinson resigns to become Superintendent of Horticulture at the 1904 World's Exhibition in St. Louis. The saying “An apple a day keeps the doctor away.” is attributed to Stinson.
  • The first major extension project was a traveling classroom – a railroad car equipped with exhibits and educational materials
  • Paul Evans becomes director, serves until 1918. Evans was associated with peach production in the Olden area near West Plains.
  • 1903-04
  • Variety trials include apples, peaches, plums, pears, grapes, and strawberries, with 1,245 different varieties.
  • Breeding work begins on apples, peaches and strawberries.
  • Research on disease control continued.
  • Eight grower publications written.
  • 1905-1906
  • Plant pathologist hired.
  • 1901-1910
  • Entomologist hired.
  • 1918
  • Frederick Faurot became director, serves until 1933. Previously Faurot was the first fruit extension specialist with Missouri Cooperative Extension, stationed in St. Joseph. Faurot's son
  • Don went on to football fame at the University of Missouri.
  • 1919-1920
  • Grape growing described as new industry in Ozarks.
  • 1920s
  • Without pathologist or entomologist for five years.
  • 1927-1928
  • Peach industry practically gone due to insects and neglect.
  • 1930
  • Field laboratory established at Marionville, center of orchard district in southwest Missouri, to study apple codling moth. Entomologist hired.
  • 1931-1932
  • Station research projects – variety testing, plant breeding, stock and scion research, pruning, spray material tests.
  • Cooperative work – demonstrations and extension work with growers.
  • 1934
  • Paul Shepard becomes director, serves until his death in 1961.
  • Shepard introduces 39 new varieties of fruit, including Loring peach released (1946), Ozark Premier plum released (1946), and Bluefre plum (1947).
  • 1963
  • Kenneth Hanson become director, serves until 1984.
  • Hanson continues the fruit breeding program and introduces the Ozark Gold apple in 1970, Earliblue plum in 1972, the Topaz peach in 1976, and Challenger grape in 1983.
  • 1967
  • New assistant horticulturist and entomologist hired.
  • 1968
  • New administration building, later named Shepard Hall, is completed.
  • 1974
  • Station becomes part of Missouri State University as the result of the Omnibus State Reorganization Act.
  • 1975
  • Positions of pomologist and plant pathologist approved. Gerald Brown and James Moore hired as research pomologist and research plant pathologist, respectively.
  • 1979
  • Fruit Grower Education Program established. Larry Lockshin hired as first grower advisor.
  • Faurot Hall placed on the National Register of Historic Places.
  • 1980
  • Renovation of the exterior of Faurot Hall is begun. James Moore becomes Associate Director for research.
  • 1982
  • Faurot Hall and Shepard Hall named in honor of former directors. Library named in honor of Paul Evans.
  • 1984
  • James Moore becomes the sixth director of the State Fruit Experiment Station.
  • 1985
  • Viticulture and enology advisory programs moved from UMC and established at the Station.
  • Murli Dharmadhikari, Karl Wilker and David Peterson hired as enology advisor, research enologist and viticulture advisor, respectively.
  • 1993
  • Grape importation program established by Robert Goodman, adjunct professor, with a visiting scientist, Boris Milkus, as virologist.
  • 1994
  • Research Campus established at the Station.
  • Department of Fruit Science established.
  • 1996
  • Coordinating Board for Higher Education approves MS degree in Plant Science as a new program.
  • Departmental website goes online.
  • 1997
  • Biotechnology program established. Laszlo Kovacs hired as molecular geneticist.
  • 1998
  • James Baker becomes first chancellor of Research Campus.
  • Faurot Hall renovation completed and building dedicated and becomes the symbol of the campus.
  • 1999
  • Missouri State University State Fruit Experiment Station celebrates 100 years of service with a year of activities.
  • Missouri State University approves the establishment of the Midwest Viticulture and Enology Center at the Mountain Grove Campus, later renamed Mid-America Viticulture and Enology Center with Murli Dharmadhikari as director.
  • 2000
  • Virology program established. Wenping Qiu becomes molecular virologist.
  • Horticulture Demonstration Garden and Arboretum established.
  • 2004
  • James Moore retires as director and department head.
  • Innocent Onwueme becomes associate dean of agriculture in the College of Natural and Applied Sciences, head of department and director of Station.
  • Return to Archives page

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